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This is a citation of an outside article. Gravyday is not responsible for its content. Original URL below.

THE IMPOSSIBLE BURGER: INSIDE THE STRANGE SCIENCE OF THE FAKE MEAT THAT 'BLEEDS'

THE COOK, COMPLETE with hair net, lays the red patty down on the grill and gives it a press with a spatula. And there, that unmistakable sizzle and smell. She flips the patty and gives it another press, lets it sit, presses it, and pulls it off the grill and onto a bun.(more)

Reported By: www.wired.com